Pages

Thursday, July 14, 2016

How To Cook A Pigeon. Pigeon Breasts.

 
 
From YouTube: " Pan Fried Pigeon Breasts,Mushrooms and a Brandy and Red Currant Sauce.First i show how to breast out the pigeon,then we pan fry the fillets,making a sauce fron the carcass,flamed with brandy then served with sautéd mushrooms,less than 30 minutes to make and oh so simple,many thanks."

No comments:

Post a Comment